Toluu

Candy Blog

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

Ghirardelli Holiday SquaresJanuary 8

Ah, after Christmas sales. It’s the best part of Candy Season - the Post Season Sales. After all, the candy is just as good two weeks after the holiday as it was two weeks before.

I checked through plenty of stores and found Walgreen’s had the best selection by the time the 75% off discount came around. This is when I jump on items I only eye at full price and then hem and haw over at half off. One was this Ghirardelli Squares Limited Edition Holiday Chocolate Assortment. Full price was $8.99, so $2.24 for over nine ounces of chocolate sounded like a great deal even if it was seasonally themed.

The assortment includes Peppermint Bark, Egg Nog and Chocolate Pecan Pie.

Ghirardelli, I think, is known for their Peppermint Bark. It’s one of the few brands that dependably makes the stuff and actually uses cocoa butter for their white chocolate.

The construction of the square is pretty simple. A milk chocolate base layer is covered with a minted white chocolate studded with little crunchies.

Coffee RioYesterday

It’s fun to wake up on a long holiday weekend, the air brisk and chilly, and have a cup of hot coffee.

It’s also fun to carry around a little candy in your pocket that emulates that feeling.

I’ve been eating Coffee Rio since I can remember developing a taste for coffee sometime around the age of ten or so.

I think the first time I had one, I thought they were coffee flavored Tootsie Rolls and was a little startled to find a hard caramel (much like Pearson’s Coffee Nips).

Coffee Rio are made by Adams & Brooks, which is based right here in my home city, Los Angeles, California. While they may be hard to find elsewhere in the country, I see them just about everywhere around here.

The candy is pretty simple. A hardened caramel flavored with real coffee. Though it contains quite a bit of milk products, it tastes more like black coffee with a bit of sugar than coffee & cream (which is what Pearson’s Nips are like - but they’re also Koshe

Moser Roth ChocolateYesterday

I picked up this Moser-Roth Premium Dark Chocolate 70% Cocoa on my last trip to Ohio.

I discovered for myself then what all the buzz about Aldi markets was about. Like Trader Joe’s (owned by the same family), Aldi has “house brands” of confections. I sampled quite a bit of their Choceur (Luxury Mini Chocolate Bars and Coffee & Cream) already so when my mother offered to send me some more, I took her up on the offer.

Moser-Roth is a German chocolate company, and I couldn’t find much on them except that they’ve been around since 1902 and most recently were bought up by Storck (who make Werther’s, Toffeefay, Riesen and Mambas) in 2007 - well, that’s what the German Wikipedia says, the Storck website makes no mention of it. I’ve never seen them anywhere but Aldi here in the United States. (Maybe someone who knows German better can help out with that, eve

Slice of Orange Hot ChocolateJanuary 5

I thought I got a huge score at the 99 Cent Only Store a few weeks before Christmas when I found Terry’s Dark Chocolate Oranges for only 99 Cents. They even said they were good until February 2009.

I was still dubious and bought only one to try it out.

Sadly it was bloomed, though only slightly. Blooming is when the cocoa butter in chocolate migrates to the surface. As this was only the slightest haze, I figured a recipe where it was melted would at least mean I didn’t waste that buck. There are 20 orange slices in a Terry’s Chocolate Orange.

So after a few tries at proportions, I made some quite passable hot chocolate with it.

Recipe for One 12 ounce Cup of Hot Orange Chocolate (double or triple as necessary)

10 ounces of milk 3 Terry’s “Orange Slices” chopped finely (nothing larger than a chocolate chip) 1/2 tablespoon of cocoa (I like mine a little less sweet)
Po

Askinosie White Chocolate (Plain, Nibble & Pistachio)December 31 2008

I was converted to the “white side” by Green & Black’s White Chocolate several years ago and now I understand that the mix of milk, cocoa butter and vanilla can be a wonderful thing.

I was more than intrigued when Askinosie, a bean to bar, fair trade chocolate maker right here in the United States came out with their white chocolate, mostly because it’s made with goat’s milk instead of cow’s milk.

But the fascinating aspects don’t end there. It’s single origin, contains no soy lecithin or even any vanilla.

The Askinosie Soconusco White Chocolate Bar isn’t white. It’s the color of butterscotch pudding.

It smells a bit gamier than other white confections - kind of like erasers and marscapone.

I was expecting a textu